During your baby’s first year, his
most important source of nutrients and energy will be breast milk or
iron-fortified infant formula. Parents look forward to feeding their baby solid
foods. They see it as an accomplishment, an important developmental step. But your
baby must be physically and developmentally ready for solid foods. Most babies
are physically ready at four to six months of age. The American Academy of
Pediatrics recommends that no solid foods be given before four to six months of
age. In fact, the earlier any food is introduced, the greater the chances are
that the baby will have problems with it.
After the first 6 months, when
babies start showing signs of development like sitting with support and gaining
head control, complementary feeding can begin. This is the stage when babies
are fed solid foods in addition to breast milk.
This stage is very important
because:
- It promotes the physical and mental development of the child.
- It allows the development of healthy habits and the child learns how to eat.
- The child begins to connect with different foods. You must let them touch, smell, explore and play with what they eat, even if they get dirty. It is part of the learning curve.
It is recommended to:
- Adapt the portions and have utensils suitable for the child.
- Respect when babies no longer want to eat. The hints are turning their heads, closing their mouths, pushing the spoons away, or spitting out the food.
- Avoid combining too many different foods at the same time so the babies get to know the smell of each food.
- Be careful about the texture and temperature of babies’ food. The first foods should have extra-soft textures. Then, the food should be mashed or chopped into thin parts so they can integrate bigger pieces little by little.
- Avoid adding salt, sugar, or other condiments to the baby’s foods so they know the natural smells and develop taste.
- Offer each new food individually for 3 straight days to evaluate tolerance and food allergies.



































